APPETIZERS AND PIZZA
BANQUET
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Continental BREAKFAST
CROISSANTS
with fresh fruit preserves
ASSORTED BAGELS
with whipped cream cheese
SEASONAL FRESH FRUIT
FRESHLY SQUEEZED ORANGE JUICE
COFFEE & TEA
19.95 per person
25 person minimum
Brunch Buffet
Croissants - with fresh fruit preserves
Assorted Bagels - whipped cream cheese and jams
Baked Egg Strata - eggs whipped into a fluffy crust less quiche with fresh broccoli and cheddar cheese.
Turkey Club Link Breakfast Sausage
Roasted Potatoes With Fresh Rosemary
Chicken Caesar Salad - Crisp romaine lettuce, homemade croutons, fresh cracked balck pepepr and shaved Parmesan cheese tossed in a classic Caesar dressing. With char-broiled boneless, skinless chicekn breasts.
Seasonal Fresh fruit
Double Chocolate Brownies
28.95 per person
25 person minimum
LUNCH BUFFET
The buffet is served with our freshly made bread sticks
Minimum 25 people Price per person 29.95
Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables tossed with olive oil and balsamic vinaigrette.
Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in
a classic Caesar dressing
Asian Sesame Salad - Shredded lettuce, water chestnuts, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette
Tony P’s Special Salad - With baby mesculine lettuce, crumbled blue cheese, glazed pecans and red onions in a balsamic vinaigrette
The Best Turkey Sandwich!! - Freshly roasted turkey, Swiss cheese, fresh cranberry sauce, applewood bacon, lettuce, alfalfa sprouts, tomato on our mini potato turf rolls.
Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce. Pasta Penne.
Lemon and Herb Marinated Grilled Chicken Breast - Chicken breast marinated in fresh garlic and lemon juice. Slow roasted then char-broiled. Served with our Southwest style rice pilaf
For Dessert - A Chocolate Truffle Five Layer Cake
DINNER BUFFET
The buffet is served with our freshly made bread sticks
Minimum 25 people Price per person 46.95
Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables tossed with olive oil and balsamic vinaigrette..
Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing.
Arugula and Fresh Roasted Beet Salad - Made with a blend of red and white quinoa, freshly roasted beet,
arugula, goat cheese and toasted pumpkin seeds. Tossed in a lemony vinaigrette.
Choice of one:
Rice Pilaf / Brown Rice
Creamy Whipped Mashed Potatoes
Pan Roasted Potatoes - With fresh garlic & rosemary
Choice of one:
Honey Roasted Glazed Carrots
Mix Of Sauteed Fresh & Fire RoastedVegetables
Sauteed Zucchini - With a touch of garlic and dusted with fresh Parmesan
Classic Ratatouille - With summer vegetables.
Choice of one:
Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce, pasta penne.
Alfredo Style - Pasta In a light garlic cream sauce with fresh spinach, mushrooms and rigatoni noodles
Tomato Basil Pasta - With chopped garlic, fresh basil, Roma tomatoes, Parmesan cheese and penini noodles
Choice of two:
Stuffed Tilapia with Crab and Shrimp - A stuffing made with blue crab and mMexican shrimp. Pan roasted and topped with a lie citrus bur blanc.
Char-Broiled Fresh Salmon Filet - Roasted lemon, topped with a lime beuree blanc.
Split Pan Roasted Chicken - With tarragon-mustard pan sauce
Hand Breaded Parmesan Chicken Cutlets - With seasoned bread crumbs topped w/a light marinara sauce
Stuffed Chicken Breast - Stuffed with spinach, fresh basil, tomatoes, mushrooms and 3 cheeses, covered with a light chicken veloute sauce
Individual Bacon - Wrapped Meat Loaf - With brown sugar-tomato glaze
Char-Broiled Flat Iron Steak - Caramelized onions
Pan Roasted And Char-Broiled Center Cut Pork Chops - With freshly made apple sauce
For Dessert:
Chocolate Truffle Five Layer Cake
BUFFET DINNER SERVICE
Price Per Person 9.95
A dessert table filled with an assortment of:
Fresh Seasonal Fruit
Chocolate Truffle Five Layer Cake
Double Chocolate Brownies
Assorted Freshly Baked Cookies
Raspberry Crumb Bars
For parties of 25 or more
APPETIZER BUFFET
Price Per Person 35.95 25 person minimum
Guacamole & House Made Tortilla Chips W/Smoky Chipotle Salsa
Made to order with fresh red onions, tomatoes, cilantro, and spices.
Fresh Balsamic Grilled Vegetable
A mix of fresh grilled vegetables.
Mama's Meat A Balls
Our Great Parmesan flavored meatballs simmered in a rich Marinara sauce.
“No Bones About It”
Buffalo style, spicy chunks of chicken breast, marinated in Tony P’s special sauce and deep-fried.
Just like Spicy Wings but without the mess.
Sesame Chicken
Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture.
Served with honey mustard sauce.
Seafood "Guac" Tail
Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado and lime.
Fried Calamari
Tender calamari marinated in a old secret recipe lightly battered and seasoned,
served with our fresh marinara sauce for dipping.
Sesame - Seared Ahi Tuna
Ahi tuna rubbed with sesame seeds and freshly cracked black pepper seared rare.
Served chilled on top of a bed of crispy wontons, assorted oriental greens
& vegetables and our wasabi sesame soy sauce.
TOUR GROUP
Special group pricing, plated individually and booked in advance.
One entree per group. (Minimum 25 people)
FIRST COURSE
SELECT ONE:
THE WEDGE SALAD • CAESAR SALAD • CUP OF OUR CLAM CHOWDER
Served with our fresh homemade bread sticks, hand rolled and baked in our kitchen
SECOND COURSE
SELECT ONE:
LEMON & HERB MARINATED GRILLED CHICKEN BREAST
10 oz. chicken breast marinated in fresh garlic and lemonjuice, char-broiled and pan roasted. Served with a mix of fresh
vegetables and rice pilaf 39
FRESH NORTH ATLANTIC SALMON
Fresh salmon char-broiled, topped with ourlight lime butter sauce. Served with a
mix of fresh vegetables and rice pilaf. 45
TONY P’S FAVORITE FLAT IRON STEAK
8oz Prime steak with the tenderness of a Filet but the flavor& texture of a New York Strip. Served with a mix of fresh
vegetables and whipped mashed potatoes. 45
MAMA’S CHICKEN PARMESAN
Old family recipe. Fresh chicken breast hand breaded with ourParmesan, garlic bread crumbs, sauteed and topped with a
little marinara & mozzarella cheese served side by side withSpaghettini Marinara. 39
FILET MIGNON
8oz Cut of lean tenderloin of beef, char-broiled. Served with amix of fresh vegetables and whipped mashed potatoes 60
CHOICE CENTER CUT PORK CHOPS
Two juicy, 8 oz Pork Chops, char-broiled and pan-roasted,served with home-made chunky apple sauce, Served with a
mix of fresh vegetables and whipped mashed potatoes. 43
STUFFED CHICKEN BREAST
Boneless and skinless fresh chicken breast generouslystuffed with spinach, fresh basil, tomatoes, mushrooms and 3
cheeses, covered with a light chicken veloute sauce. Servedwith fresh vegetables and rice pilaf. 39
“ALFREDO’S PASTA”
Freshly sauteed chicken, sliced mushrooms,fresh spinach, cream, Parmesan cheese and
a touch of garlic tossed with penne pasta. 38
BEVERAGE SERVICE
SELECT ONE:
FRESHLY BREWED COFFEE • SOFT DRINKS • ICE TEA
LEMONADE • HOT TEA
DESSERT SERVICE
TUXEDO TRUFFLE FIVE LAYER CAKE
ALL TOUR GROUP ITEMS ARE INCLUSIVE (Includes tax & 20% gratuity)